Everything from our kitchen

Roasted peanut chutney powder with byadgi chilli and garlic.

Paper-thin sorghum rotti, hand-patted and fire-roasted every morning.

Stone-milled white sorghum flour, milled to order.

Earthy finger-millet rotti, iron-rich and naturally gluten free.

Fiery dry garlic and copra chutney, ground coarse.

Whole finger millet flour, high in calcium and fibre.

Soft rice rotti with dill, onion and curry leaf.

House masala chutney powder — hot, tangy and aromatic.

Jowar rotti kneaded with green chilli, onion and coriander.

10 jowar rottis, 2 chutney pudis, ghee and jaggery.

Peanut, garlic and curry leaf chutneys in one box.

Sun-dried curry leaf chutney with urad dal and tamarind.

Warming pearl-millet rotti from the Bagalkot belt.

Freshly milled pearl millet flour, never bitter.

Jowar, ragi and sajje flours with a chutney pudi.

Foxtail millet flour for lighter everyday rottis.